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Kasey Lynch | Adventure & Wellness Blog

Kasey Lynch | Adventure & Wellness Blog

Adventure, wellness, and the journey to a life well-lived.

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15 Solo Stove Recipes for Your Next Night Under the Stars

May 8, 2025 · In: Blog, Campfire Cooking, Camping Corner, Recipes

There’s something magical about cooking over an open flame — especially when it’s with a Solo Stove. Whether you’re in your backyard, at a campsite, or tailgating with friends, Solo Stove’s smokeless design makes it easy to turn any outdoor moment into a gourmet experience. 

In this guide, I’m sharing 15 of my favorite Solo Stove recipes, perfect for food lovers and fire enthusiasts alike. From easy appetizers to sweet treats, these Solo Stove cast iron recipes will turn your next outdoor gathering or solo adventure into a fireside feast to remember.  (First burn! Cooking ideas? : r/SoloStove – Reddit)

Let’s dig in.

15 Delicious Solo Stove Recipes 

1. Tomato Gnocchi Kebabs

PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDS

Think gnocchi is just for pasta bowls? Think again. Threaded onto skewers with juicy tomatoes and grilled to golden, crispy perfection, these gnocchi kebabs are a summer game-changer. The outside gets perfectly charred while the inside stays tender and chewy, creating an irresistible texture you’ll want to make on repeat. It’s an easy, unexpected twist for your next backyard cookout or Solo Stove night.

2. Loaded Cast Iron Nachos 

Perfect for sharing, these nachos are piled high with cheese, beans, jalapeños, and your choice of protein. Cook them in a cast iron skillet over your Solo Stove for a smoky, melty delight. Get the recipe: Loaded Cast Iron Nachos. 

Related: Elevated Campfire Cooking: Gourmet Meals Under the Stars

3. Skillet Beer Cheese

This beer cheese dip is an absolute crowd-pleaser and a must for any campfire gathering. With its rich, melty texture and a hint of cayenne for that extra kick, it’s the ultimate savory treat. Served straight from the skillet with toasted baguette slices, warm pretzel bites, or a hot dog if you’re feeling spicy, this dip is sure to help you make quick friends at any campground. 

4. Grilled Cabbage Steaks

PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE

Cabbage isn’t just a sidekick — it can steal the whole show. Thick-cut and flame-kissed, these grilled cabbage “steaks” are smoky, satisfying, and hearty enough to stand in for meat at your next summer BBQ. They’re easy to load with toppings and treat like a grilled salad, but their real beauty lies in their versatility. Whether you’re going plant-based for the night or just craving something different, these steaks deliver big flavor with minimal fuss.

5. “Pig Candy” Bacon Popcorn

A sweet and savory snack that’s sure to impress. This unique treat combines candied bacon with freshly popped popcorn, all cooked over your Solo Stove. It’s the perfect appetizer or movie night snack. Find the recipe here: Pig Candy Bacon Popcorn. 

6. Island Creek Oyster Solo Bake

Seafood lovers, rejoice! This coastal-inspired bake features oysters, clams, and lobster tails cooked in a cast-iron wok over your Solo Stove. It’s a rustic yet elegant dish that brings the flavors of the sea to your backyard. Try it out: Island Creek Oyster Solo Bake. 

7. Grilled Tomato Feta Pizzettes

PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE

Perfect for a laid-back summer hangout or a cozy campfire evening, these pizzettes are bite-sized bursts of flavor. Crisp grilled dough is brushed with garlic-infused olive oil, then topped with charred sweet tomatoes and tangy feta for a simple yet unforgettable fireside treat.

8. Cajun Salmon Skewers

Spice up your outdoor cooking with these flavorful salmon skewers. Marinated in Cajun seasoning and grilled to perfection, they’re a healthy and delicious option for your next cookout. Learn how to make them: Cajun Salmon Skewers.

9. Apple and Prosciutto Pizza

This Apple and Prosciutto Pizza brings together sweet, salty, and smoky in every bite — perfect for a fall evening by the fire. Thin slices of crisp apple, savory prosciutto, melty mozzarella, and a drizzle of hot honey come together over a golden fire-kissed crust. Made with your Solo Stove and a cast iron pan or pizza oven, this recipe is simple, seasonal, and unforgettable. Whether you’re cooking under the stars or in your backyard, it’s a must-try fireside favorite.

10. Grilled Steak and Red Pepper Sandwich

Elevate your sandwich game with this hearty option. Juicy steak, roasted red peppers, and melted cheese come together in a toasted bun for a satisfying meal. Check out the recipe: Grilled Steak and Red Pepper Sandwich.

11. Summer Panzanella with Grilled Bread

This Summer Panzanella is a vibrant, rustic salad that celebrates the season’s best flavors. Fire-grilled chunks of crusty bread soak up the juices from ripe tomatoes, crisp cucumbers, and a tangy vinaigrette, all finished with fresh basil and creamy mozzarella. Made over your Solo Stove using a cast iron skillet or grill grate, it’s a refreshing yet hearty dish that’s perfect for summer nights outdoors. 

12. Hot Honey BBQ Chicken Pizza

A spicy-sweet twist on a campfire classic. This pizza combines melty cheese, crispy crust, and a drizzle of hot honey for a flavor explosion. Cook it directly on the Solo Stove Pi Pizza Oven or over a cast iron pan. Get the full recipe from Solo Stove’s blog: Hot Honey BBQ Chicken Pizza. 

13. Strawberry Shortcakes

PHOTO COURTESY: AMANDA OUTSIDE

End your meal on a sweet note with these delightful strawberry shortcakes. Fresh strawberries, whipped cream, and buttery biscuits come together for a classic dessert. Learn how to make them: Strawberry Shortcakes. 

14. Campfire Banana Boats

PHOTO COURTESY: AMANDA OUTSIDE

Equal parts nostalgic and indulgent, Campfire Banana Boats are the fireside dessert you didn’t know you needed. Stuffed with chocolate, marshmallows, peanut butter, or your favorite sweet fixings, these gooey treats are wrapped in foil and cooked right in the coals until perfectly melty. Customize them however you like — there’s no wrong way to banana boat.

15. Grilled Peaches

There’s nothing quite like a perfectly ripe peach, until you throw it on the grill. Heat brings out the fruit’s natural sweetness and adds a subtle smokiness that’s pure magic. Drizzle with honey, a splash of olive oil, and a sprinkle of sea salt for an effortlessly elegant fireside dessert. Top with fresh whipped cream or a scoop of vanilla ice cream to take it over the top.

For an elevated take on this summertime classic, mix mascarpone cheese, a splash of bourbon, and honey. After your peaches are grilled, scoop a spoonful of this decadent mixture onto each peach, drizzle with honey or top with granola and enjoy! 

Tips for Cooking with a Solo Stove

Cooking on a Solo Stove is fun and flavorful — but it takes a little know-how to get it just right. Here are a few helpful tips:

  • Preheat your pan: Always let your cast iron or grill grate heat up for even cooking.
  • Use hardwoods: Oak, hickory, and maple burn hot and clean — perfect for cooking.
  • Mind the flame: The flame can change fast. Keep your ingredients prepped and ready.
  • Rotate food often: There’s no temperature dial — so flip and rotate frequently for even cooking.
  • Layer your heat zones: Use the edge of the flame for warming and the center for searing.
  • Start small: Don’t overcrowd your cookware. Smaller batches cook more evenly.

Recommended Accessories for Solo Stove Cooking

You don’t need a ton of gear to cook outdoors, but these accessories can make your experience smoother (and tastier):

  • Solo Stove Cast Iron Cooktops – Built to fit directly over your flame for skillet-style cooking.
  • Solo Stove Hub – Elevates your cookware above the flame for optimal control.
  • Fire Pit Tools – Includes tongs and a poker—essential for managing wood and food.
  • Pi Pizza Oven – For next-level pizza nights.
  • Cast iron pan or griddle – Any heavy-duty, flame-safe cookware will do the trick.
  • Meat thermometer – Essential for perfectly cooked proteins.

For more gear, check out this roundup of Solo Stove cooking essentials.

How to Clean Your Solo Stove After Cooking

Keeping your Solo Stove clean will keep it performing beautifully for years. Here’s how to do it:

After Cooking:

  • Let the stove cool completely
  • Remove leftover ash using a metal scoop or shop vac
  • Wipe out interior soot with a dry cloth or stiff brush

Deep Cleaning (Every 3 – 5 Fires):

  1. Empty ash: Once cooled, dump all ashes and debris.
  2. Use Bar Keepers Friend or a similar stainless steel cleaner on the outside to remove discoloration.
  3. Avoid water inside: If you must use water, dry thoroughly to prevent rust.

Tip: Store it covered or indoors to extend the life of your stove and accessories. 

Ready to Fire Up Your Solo Stove?

Whether you’re camping in the wild, grilling in the backyard, or just looking for a new way to enjoy dinner outside, these Solo Stove recipes prove that good food and great company are all you really need. From crispy tomato gnocchi kebabs to gooey campfire banana boats, every meal becomes a memory when it’s made by the fire.

Don’t forget to check out our tips for cooking with your Solo Stove, the best accessories to upgrade your setup, and how to keep your stove clean for your next adventure. With a little planning and a lot of flavor, your next outdoor cookout will be anything but ordinary.

So grab your cast iron, gather your ingredients, and get ready to cook up something unforgettable — one flame-kissed bite at a time.

By: Kasey Lynch · In: Blog, Campfire Cooking, Camping Corner, Recipes · Tagged: campfire cooking, camping, Recipes

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This blog is all about embracing self-discovery, enjoying home-cooked meals, and appreciating outdoor adventures. From travel trailer tips to wellness advice, find inspiration to start your next chapter and create a life you love, one day at a time!

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