If you’ve ever opened a bottle of A l’Olivier Lemon Olive Oil, you know it’s not just any olive oil — it’s liquid sunshine. This vibrant, citrusy oil adds just the right amount of brightness and depth to both sweet and savory dishes. From breakfast bites to baked goods, this oil has quickly become a staple in my kitchen.
I bought my first bottle on a whim during my annual trip to Charleston with my mom and, I kid you not, I used the entire bottle in under two months. It’s quickly become a favorite staple in my kitchen and I hope you’ll feel the same after learning all the ways you can use this infused golden olive oil.
Here are 15 ways to use A l’Olivier’s Lemon Olive Oil that will keep you reaching for the bottle again and again:
Delicious Ways to Use Lemon Olive Oil
1. Drizzle on Starbucks-Style Egg Bites
Your homemade egg bites just got an upgrade. A drizzle of lemon olive oil adds a citrusy kick that cuts through the richness, making each bite pop. Try it on classic bacon & gruyère or veggie-filled versions.
2. Make a Moist Lemon Zucchini Loaf
This one’s personal — my lemon zucchini loaf is one of my favorite quick treats, and lemon olive oil makes it even better. It adds an extra layer of citrus flavor and keeps the loaf ultra-moist without being heavy.
3. Bake a Luscious Lemon Olive Oil Cake
Lemon olive oil cake is citrusy, tender, and just sweet enough. The lemon oil deepens the flavor and gives the cake a beautiful golden crumb. Top it with a drizzle of extra virgin olive oil and flaky sea salt for a dessert that you won’t forget.
4. Toss into Pesto Pasta
Just before serving, stir a splash of lemon olive oil into your pesto pasta. It brightens up the basil, garlic, and Parmesan and adds a fresh finish. Bonus: it makes cold pasta salads taste extra zippy.
5. Whip Up Whipped Ricotta Toast
Spread creamy whipped ricotta on toasted sourdough, then drizzle with lemon olive oil, lemon zest, flaky sea salt, and hot honey. You can swap the hot honey for roasted tomatoes or double down and add toasted pistachios for a fancy-feeling breakfast or appetizer.
6. Marinate Feta Cubes
Toss feta cubes with A l’Olivier Lemon Olive Oil, fresh herbs, chili flakes, and lemon zest. Let it sit for a few hours, and you’ve got the most addictive topping for salads, grain bowls, or toast.
7. Finish Grilled Veggies or Seafood
Grilled asparagus, zucchini, shrimp, or salmon absolutely shine with a finishing drizzle of lemon olive oil. It enhances the smokiness while adding a fresh, citrus lift that ties everything together.
8. Whisk Into a Bright Vinaigrette
Combine lemon olive oil with white wine vinegar, Dijon mustard, and a little honey or maple syrup for a super fresh vinaigrette. Try it over arugula, kale, or a couscous salad with roasted veggies and shaved parmesan.
9. Use in Hummus or Bean Dips
Swirl a spoonful of lemon olive oil into hummus or white bean dip before serving. It adds brightness and richness, especially when topped with herbs or sesame seeds.
10. Roasted Potatoes or Root Veggies
Toss crispy roasted potatoes, carrots, or parsnips with lemon olive oil and herbs just before serving. The citrus flavor brings out the natural sweetness of the vegetables.
11. Make a Simple Lemon Pasta
Toss linguini with lemon pesto, a splash of lemon olive oil, cream, and chopped pistachios for a bright, creamy pasta that’s full of texture and flavor. Finished with fresh basil and Parmesan, it’s a zesty summer dish that feels gourmet but comes together in minutes.
12. Brush on Toasted Baguette or Flatbread
Brush warm bread with lemon olive oil instead of butter, then sprinkle with salt or crushed herbs. It makes the perfect base for bruschetta!
13. Drizzle Over Avocado Toast
Lemon olive oil brings a pop of flavor to avocado toast, especially when paired with flaky salt, red pepper flakes, or sliced cherry tomatoes.
14. Finish Soup or Stew with a Citrus Kick
A swirl of lemon olive oil over a creamy soup (like butternut squash, cauliflower, or lentil) adds depth and a little brightness right before serving.
15. Dip with Crusty Bread and Sea Salt
When in doubt, keep it simple. Pour some lemon olive oil into a shallow dish, sprinkle with flaky sea salt and cracked pepper, and serve with warm bread. It’s an instant appetizer or snack you won’t be able to stop dipping.
Grab a Bottle of A l’Olivier Lemon Olive Oil this Summer
Whether you’re sweetening up a cake or adding a citrus twist to your everyday eggs, A l’Olivier Lemon Olive Oil is the kind of ingredient that turns the ordinary into something memorable. Keep a bottle within arm’s reach — you’ll find yourself reaching for it more than you think.
Have a favorite use that’s not on the list? Drop it in the comments — I’d love to try it!
Leave a Reply