A Fresh & Flavorful Take on Tuna Salad

Tuna salad is a classic, but this elevated version brings bold flavors and a creamy, refreshing crunch that takes it to the next level.

With the perfect balance of country Dijon mustard, smoky paprika, and a hint of lemon, this recipe adds depth without overpowering the simplicity of good-quality tuna. The crispness of celery and cucumber makes every bite light and satisfying, while extra mayo and mustard create a rich, velvety texture.

Whether you serve it on toasted sourdough, in lettuce wraps, or with crackers, this tuna salad is anything but ordinary — it’s easy, delicious, and perfect for meal prep or a quick, nourishing lunch. Let’s dive in!

Ingredients:

• 3 cans of tuna, drained
• 2 sticks of celery, finely diced
• 1/3 to 1/4 cup cucumber, finely diced (adjust based on preference)
• 4 tbsp mayo
• 2 tsp country Dijon mustard
• Juice of ½ a lemon
• ½ tsp garlic powder
• ¼ tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the drained tuna, mayo, dijon mustard, and lemon juice, then mix well to combine.
2. Sprinkle in the garlic powder, smoked paprika, salt, and pepper. Stir until evenly distributed.
3. Taste and adjust seasoning if needed.
4. Fold in the diced celery and diced cucumber. You can also add diced red onion if you want another crunch element.
5. Serve chilled on toasted sourdough, in lettuce wraps, or alongside crackers for a fresh, creamy, and flavorful tuna salad.

Looking for more tuna salad recipes? Check these out:

• Classic Tuna Salad Sandwich Recipe
• Matthew McConaughey’s Famous Tuna Salad Recipe
• Tuna Egg Salad Recipe