Gnocchi Sheet Pan Recipes for Easy Weeknight Dinners

I’ve recently been obsessed with gnocchi sheet pan dinners. They’re quick, easy, and nutritious — three critical elements for any dinner, especially after you’ve had a long day. 

Gnocchi are pillowy bites of goodness crisp up beautifully in the oven, pairing perfectly with roasted veggies, savory proteins, and flavorful sauces. They’re like little dumplings, ready to complement anything you pair them with. 

Whether you’re looking for a simple meatless option or a hearty dish packed with bold flavors, these gnocchi sheet pan recipes will make your weeknight dinners effortless and delicious. Grab a baking sheet, toss everything together, and let the oven do the work!

7 Gnocchi Sheet Pan Recipes

1. Greek-Inspired Gnocchi & Vegetable Sheet Pan Dinner

For the Sheet Pan:

• 1 (16 oz) package of gnocchi (shelf-stable or fresh)
• 2 medium zucchinis, large dice
• 1 cup canned white beans, rinsed and drained
• 2 cups fresh arugula
• ½ cup walnuts 
• 3 tbsp pine nuts
• Homemade Greek dressing 
• 4 oz goat cheese or burrata (your choice)
• Lemon wedges (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper or lightly grease it.
2. On the prepared baking sheet, toss the gnocchi, zucchini, and white beans in the Greek dressing. Get the Greek dressing recipe here. 
3. Spread everything into an even layer and roast for 18-20 minutes, stirring halfway through, until the gnocchi is golden and slightly crispy, and the zucchini is tender.
4. Once the 20 minutes are done, add the raw walnuts and pine nuts to the sheet pan along with the goat cheese. If you’re using burrata, simply add the nuts to the sheet pan and place it back in the oven. Roast for 5 minutes.
5. Once the gnocchi, vegetables, and nuts are roasted, remove the sheet pan from the oven.
6. Add the fresh arugula to the sheet pan and toss gently to wilt slightly from the residual heat. Finish with burrata cheese, optional. 
7. Drizzle with olive oil, top with cracked pepper, and serve!

2. Sweet Potato Gnocchi Sheet Pan Dinner

Ingredients:

• 1 package sweet potato gnocchi
• 1 cup Brussels sprouts, halved
• 2 medium carrots, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon honey (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss the gnocchi, Brussels sprouts, carrots, and red onion with olive oil, garlic powder, smoked paprika, salt, and pepper.
3. Spread the mixture evenly on a baking sheet and roast for 25-30 minutes, stirring halfway.
4. Drizzle honey over the vegetables and gnocchi in the last 5 minutes of roasting for a sweet touch.
5. Serve hot, with an optional sprinkle of Parmesan cheese.

3. Sausage Gnocchi Sheet Pan Dinner

Ingredients:

• 1 package gnocchi (fresh or frozen)
• 2 Italian sausages, removed from casings and crumbled
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. Heat a skillet over medium heat and cook the sausage until browned and crumbled, about 5-7 minutes. Remove from heat.
3. Toss the gnocchi, bell pepper, onion, and mushrooms with olive oil, Italian seasoning, salt, and pepper. Spread on a baking sheet.
4. Scatter the cooked sausage over the mixture.
5. Roast for 20-25 minutes, stirring halfway through.
6. Garnish with fresh basil and serve.

4. Pioneer Woman Gnocchi Sheet Pan Dinner

Ingredients:

• 1 1/2 lb gnocchi (fresh or frozen)
• 2 broccoli crowns, cut into florets
• 1 pt. grape tomatoes
• 2 medium bell peppers, seeded and cut into 1-in. pieces
• 1 medium red onion, peeled and cut into 1-in. pieces
• 4 garlic cloves, finely chopped
• 1 1/2 tsp. kosher salt
• 1 tsp. Italian seasoning
• 1/2 tsp. black pepper
• 1/4 tsp. red pepper flakes
• 1/3 cup olive oil
• 1 (8-oz.) container small fresh mozzarella balls or pearls, drained
• 1/4 cup chopped fresh basil
• 4 oz. baby arugula, for serving
• Grated parmesan cheese, for serving

Instructions:

1. Preheat the oven to 450°F
2. In a large bowl, combine the gnocchi, broccoli, tomatoes, bell peppers, red onion, garlic, salt, Italian seasoning, black pepper, and red pepper flakes. Pour the oil over the gnocchi and vegetables, tossing to coat.
3. Spoon the gnocchi onto a baking sheet. Bake until the gnocchi have begun to brown and crisp, 35 to 40 minutes, stirring halfway through. Remove the baking sheet from the oven and dot with the mozzarella balls. Bake until the mozzarella is melted, 5 minutes.
4. Remove the baking sheet from the oven and sprinkle with basil. Serve hot over arugula and sprinkled with parmesan, if you like.

5. Roasted Garlic and Herb Gnocchi Sheet Pan Dinner

Ingredients:

• 1 package gnocchi (fresh or frozen)
• 4 bone-in, skin-on chicken thighs
• 2 medium potatoes, cubed
• 1 cup carrots, sliced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 3 cloves garlic, minced
• 3 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss the gnocchi, potatoes, and carrots with olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place the chicken thighs on the baking sheet and surround with the gnocchi and vegetables.
4. Roast for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C), and the vegetables are tender.
5. Serve with a squeeze of lemon juice for brightness.

6. Caprese Gnocchi Sheet Pan Dinner

Ingredients:

• 1 package gnocchi (fresh or frozen)
• 1 pint cherry tomatoes, halved
• 1 cup fresh mozzarella balls, halved
• 1 tablespoon olive oil
• 2 tablespoons balsamic glaze
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss the gnocchi and cherry tomatoes with olive oil, salt, and pepper.
3. Spread on a baking sheet and roast for 15 minutes, stirring halfway.
4. Add fresh mozzarella and bake for an additional 5-7 minutes, until the cheese is slightly melted.
5. Drizzle with balsamic glaze and garnish with fresh basil before serving.

7. Balsamic Chicken & Gnocchi Sheet Pan Dinner

Ingredients:

• 1 package gnocchi (fresh or frozen)
• 2 chicken breasts, cubed
• 1 cup cherry tomatoes, halved
• 1 cup asparagus, trimmed and cut into thirds
• 3 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss the chicken, gnocchi, tomatoes, and asparagus with olive oil, balsamic vinegar, garlic powder, salt, and pepper.
3. Spread evenly on a baking sheet and roast for 25-30 minutes, stirring halfway.
4. Garnish with fresh parsley before serving.